Summary
Part of Doing section.
PMI GoGreen Missed Opportunities https://vimeo.com/533418436
Intended Users
Maintenance Manager, Executive Chef, Styling Manager, Other Department Heads, General Manager and higher.
Requirements
Access to GoGreen Role.
Instructions
In sustainability management, it is important that the resource consumption should fluctuate with demand (a combination of room nights, non-revenue and temperature). If there is a day or more for which the demand has dropped but not the consumption, it is assumed an opportunity for saving has been missed.
If the actual consumption for a day exceeds the predicted and target values by more than 20%, it is counted as a missed opportunity.
Zero or a minimal number of misses suggests you are keeping waste to a minimum.
By hovering over the widget, you can see the day(s) when a missed opportunity occurred in the graph.
Tutorial video can be found below
PMI GoGreen Missed Opportunities
If you want to read more on how you can reduce waste, then you will find these articles interesting. See external links
https://ec.europa.eu/food/sites/food/files/safety/docs/fw_lib_2017_hotrec-guidelines_en.pdf