What preventive actions are planned?

Summary

Part of Doing section.

Intended Users

Maintenance Manager, Executive Chef, Styling Manager, Other Department Heads, General Manager and higher.

Requirements

Access to GoGreen module.

Instructions

Briefly describe what actions you commit to start doing, doing more of or stop doing to improve the pace of consumption and make achieving the new number realistic.

Sharing is caring! Are you in need of new ideas, click on Show and be inspired and learn from your peers. This platform enables us to facilitate collaborative learning and continuous improvement, your actions will be shared with your peers.  

More readings on activities to reduce consumption, see external link.

EU best practice 

Food waste – Best practice  

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