GoGreen Kitchen

Food Waste and energy

Go Green kitchen best practice:

  • Use GoGreen food waste to identify your potential and benchmark your performance
  • Use hourly electricity view in GoGreen to identify peak times

Main Focus

  • Reduce food waste & energy usage  


  • Reduce kitchen ventilation at times of low activity and Heating doing operational peak times, Example from 09:00–11:00 and 15:00–19:00 and after 23:00 until 07:00 hours.
  • Avoid equipment standby and pre-heating time
  • Only run dishwashers when full
Kitchen 1.jpg

Food waste

  • Identify your Food Waste amount and performance with GoGreen Food Waste and Benchmarking.
  • Use GoGreen Reports in Employee Meetings (Monthly Performance vs Target and Last Year)

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