GoGreen F&B Department


Go Green F&B Department best practice

  • Use hourly electricity view in GoGreen to identify peak times
  • Use GoGreen benchmarking to identify property performance

Main Focus

  • Energy usage


  • General: Turn off lights, Heating & Cooling in areas that are not utilized and make daily checks.
  • Conference Rooms/Areas: Make sure to turn off Heating and Cooling when Guests have left the Conference, train and engage staff members.
  • Only run dishwashers when full.
  • Use GoGreen Reports in Employee Meetings (Monthly Performance vs Target and Last Year)
F&B Department.jpg

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