Go Green F&B Department best practice
- Use hourly electricity view in GoGreen to identify peak times
- Use GoGreen benchmarking to identify property performance
- Energy usage
- General: Turn off lights, Heating & Cooling in areas that are not utilized and make daily checks.
- Conference Rooms/Areas: Make sure to turn off Heating and Cooling when Guests have left the Conference, train and engage staff members.
- Only run dishwashers when full.
- Use GoGreen Reports in Employee Meetings (Monthly Performance vs Target and Last Year)