Useful links for sustainability and environmental management best practice

See below for external links that provide additional insights into how to reduce consumption and effectively manage your environmental resources. Activities to reduce consumption: EU best practice  https://ec.europa.eu/food/sites/food/files/safety/docs/fw_lib_2017_hotrec-guidelines_en.pdf Peak time demand management:   https://en.wikipedia.org/wiki/Energy_demand_management Co²-emission factor: https://en.wikipedia.org/wiki/Emission_intensity#Estimating_emissions https://www.ipcc.ch/ https://www.eumayors.eu/IMG/pdf/technical_annex_en.pdf Co²-emission equivalencies: https://www.epa.gov/energy/greenhouse-gas-equivalencies-calculator

Index score

Summary Part of Doing section. Intended Users Maintenance Manager, Executive Chef, Styling Manager, Other Department Heads, General Manager and higher. Requirements Access to GoGreen Role. Instructions The primary purpose of the index score is to guide the user in how well they adopt best practices and encourage continuous improvement with […]